Apoptosis Color "Green" - Green tea - [Community Limited]

- SUMMARY - 
This brand offers more “individuality” than previous green teas.
Blue aroma of fine tea leaves, floral, sweet like rice cake, tasty like kelp soup stock, richness with a sense of concentration like brown sugar, and a long aftertaste.
 
From cultivation to processing of tea leaves, the tea is grown in a single tea plantation, completely pesticide-free. The tea leaves, which can only be produced by that particular person at that particular place, are extracted and bottled using the best technology and local water.
Enjoy a cup that expresses the charm of handmade, old-fashioned tea produced by tea farmers and the character of the land, just like wine.
 
 
- TASTE - 
A brilliant yellow-green color. Floral like camellia, sweet like Kamishin powder, cherry leaves, green grass, plus accents of dokudami, straw, and bay leaf.
In the mouth, it has a gentle flavor of kombu soup stock, a sweet taste like mochi (rice cake), and a long, rich flavor like brown sugar with a long aftertaste.
The concentrated aroma and flavor are combined with the freshness of green tea leaves.
 
The tea leaves used for “Midori” are based on the concept of wilted sencha, which is naturally produced in the satoyama and in the traditional tea farmers' activities. From the planting of seedlings to the processing of tea leaves, everything is done in a single tea garden, and the tea is grown completely pesticide-free. Tea leaves grown at high altitude and the difference in temperature are stored and wilted in a cool, dark place after plucking.
 
In an era when efficient transportation and large machinery were not available and tea leaves could not be immediately made after harvest, it was not uncommon for tea leaves to be spread out in a cool place and stored overnight. Therefore, it is assumed that the wilting was not done intentionally to enhance the aroma, but rather the individuality of the tea leaves and the degree of wilting varied depending on the production environment and conditions, resulting in the individuality of the producer and his/her cup of tea.
 
We focus on extracting and bottling such “handmade” and “single origin” teas with maximum appeal, and Green offers a Japanese tea experience of “individuality” that is more than just shades of deliciousness.