Apoptosis Color "Red" - Black tea - [Community Limited]

- SUMMARY - 
This is one of the most popular brands in the series. It has the gorgeous, deep color and flavor typical of black tea and the Japanese character of mandarin orange, biwa, and ginkgo leaves.
The use of clean soft water drawn from near the tea plantation gives it a soft umami and smooth astringency, and the result is a truly “Japanese” black tea with a balance of gorgeous flavor and deep taste.
 
The variety of characters that unfold with each sip has made it a favorite for pairing in French restaurants.
 
 
- TASTE - 
Amber to brown tones. The aroma of mandarin oranges, biwa, apricots, and other fruits that give the tea a Japanese character, along with dried tomatoes, dried laurel, dried licorice, autumn ginkgo leaves, and mushroom accents.
 
In the mouth, the same flavors as in the aroma spread over the palate along with good acidity.
The astringency is well balanced and gives a calm impression that can be enjoyed slowly until the finish.
 
We used soft water from a spring near the tea plantation, and repeated trial production to achieve the best balance between the individuality of the tea and the Japanese flavor and astringency.
The multilayered flavor provides customers with a new Japanese tea experience, a “Japanese” black tea experience.
 
It is a cup with a variety of characters that can be enjoyed in a very wide range of ways. Soups, stews, cured ham, charcuterie (at a temperature of about 14 to 16 degrees Celsius), dishes with (and served with) potatoes, sauces with tomatoes, fried foods, dishes with cream, dishes with spices, deep flavors such as autumn ingredients and slightly sweet miso, the flavor of mugwort, millet It can be combined with a variety of dishes, including those with the flavor of mugwort, millet, etc.