Non-alcoholic gin, a great ally in unsweetened mocktails

Non-alcoholic gin is gaining attention as the non-alcoholic spirits market expands. It's a category that's seeing an increase in inquiries, as it can be used for everything from classic gin and tonics and gin fizzes to original mocktails with herbs and spices. With pricing and satisfaction comparable to alcoholic drinks, it's an item that can also contribute to increasing unit sales.

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GINNIE

Developed and supervised by the bartender team at Japan's first low-alcohol and non-alcoholic bar, "Low-Non-Bar"

This item includes non-alcoholic gin and cordial (flavoring/flavoring options). Blended with traditionally Japanese ingredients like juniper berries, Japanese citrus fruits like daidai and kuromoji, it offers a perfect balance of mildness and complexity. It's a very convenient item that's recommended for both those who drink alcohol and those who don't.

Non-Alcoholic Gin NEMA

This is Japan's first non-alcoholic gin, developed by Hojo Tomoyuki, a leading figure in Japanese flair bartending. Made without the use of pesticides, it is carefully handcrafted using two varieties of roses, botanicals, and spring water from the source of the Yatsugatake mountain range, without any additives. Its rich, powerful, and gorgeous aroma makes it hard to believe it's non-alcoholic, making it popular even with fans of alcoholic gin.

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Tonic water made for Japanese craft gin

KUMI, a premium domestic tonic water from Sapporo, Hokkaido, is gaining attention as a unique brand that focuses on bitterness. It was developed by Koji Nakazawa, who realized the need for a tonic water that matches Japanese craft gin through the launch of Tokyo Hachioji Distillery, a distillery famous for its craft gin. Crowdfunding has already seen a flood of pre-orders for over 4,000 bottles. Why not give it a try for its refined taste that isn't too sweet, its commitment to using ingredients from Hokkaido, and, above all, its flavor that complements your drink?