Hojicha Sparkling Tea 6-bottle set [Father's Day Limited]

- HAPPY FATHER'S DAY - 
Apoptosis is a non-alcoholic tea product that is not usually sold to the general public and is only available at hotels and restaurants.
This time, in commemoration of Father's Day on June 15 (Sunday), we are offering a special limited-edition bottle.
We hope you will take advantage of this opportunity to purchase a gift for your loved ones.
 
- SUMMARY - 
Roasted tea, one of the staples of Japanese tea, has been bottled with the best of the tea leaves, roasted and extracted to bring out the maximum flavor and the freshness of the bubbles.
It has a roasted aroma like fallen leaves and nuts, and a fruity aroma like apples.
 
The gentle sweetness that spreads in the mouth and the moderate bitterness in the aftertaste give a pleasant and refreshing impression.
 
We hope you will try this sparkling hojicha that has evolved into a "classic with a sense of quality.
 
 
- TASTE - 
Calming brown color. The elegant aroma of wood, fallen leaves, nuts, chestnuts and sesame seeds, hints of dried herbs and spices, plus a fruity aroma like red apple peel, layered with sweet aromatic accents like brown sugar, contrast with the roasted aroma.
 
In the mouth, a slight sweetness is felt along with the aroma, while the multilayered flavor structure rises and falls with the bubbles, and a moderate bitterness in the aftertaste dries the tongue while adding complexity.
 
Hojicha has been widely accustomed in Japan as a “ke” drink, and is one of the Japanese teas with relatively high recognition among overseas tea consumers.
This sparkling hojicha combines a full range of contents to provide the drinker with a full experience at “hare” occasions.
 
Against meat dishes, the character is easy to pair with those that often use fruit in their sauces, such as duck and pork. It is also characterized by its compatibility with soy sauce and miso flavors.