Popular sparkling “Chagusaba Special(Deep steamed green tea)” with gentle umami and sweetness from traditional Japanese tea
SUMMARY
This classic product combines the taste of traditional Japanese tea with the pleasant sensation of bubbles. The fresh aroma is like wildflowers and wildflowers, with a gentle umami taste and the sweetness of tea leaves. After the sharp taste of the tea, it leaves a lingering aftertaste with just the right amount of astringency and richness.
CULTURE
The Chagusa-ba farming method is a World Agricultural Heritage Site.
It is a life cycle of satoyama and human beings centered on tea farming.
Sparkling Green Tea is characterized by a taste that brings to mind the landscape of those satoyama.
TASTE
It has a green appearance with yellow tints, a hint of blue leaves like bamboo grass, and at the same time, a slightly dry yellow leafy aroma like ginkgo in autumn, along with herbal and young tomato-like aromatic accents.
In the mouth, the fresh and rustic aroma runs through the palate with a lively foam and a refreshing finish.
Then, the umami and sweetness of the tea leaves and a moderate astringency give it a richness, and while the overall impression is clean, there is a lingering aftertaste that leads to the next sip.
Enjoy the taste experience as if the scenery of a tea plantation unfolds with each sip.
We recommend pairing it with dishes that make the most of the flavors of the ingredients, dishes with acidity, soups, bowls, red bean paste, and in the case of Japanese sweets, red bean paste, and other dishes with a thick texture.
Sparkling “Benifuki Black” that has many repeat customers for its freshness and fruity taste.
SUMMARY
This is one of the most popular and repeatable products in this series.
In addition to its freshness, you will enjoy the fruity, berry and apple-like characteristics of black tea, accented with a gorgeous aroma of flowers and incense.
It is fragrant and demonstrates a wide range of compatibility with both food and sweets, making it a convenient gift for friends and loved ones, as well as a partner to add color to everyday meals.
TASTE
The exterior is a clear amber color. The nose is fruity with berries, dried apple skin, sunflower seeds, and sandalwood accents.
In the mouth, along with the soft bubbles, the same flavor characters as the aroma spread to the palate, giving it a gorgeous and elegant impression.
It is recommended for customers who normally enjoy sparkling wine before meals, as well as for customers who enjoy a wide range of tastes, such as rosé wine and orange-amber wine, to accompany meals.
If not too strong, the stimulation of carbonated water has the effect of masking other stimuli and flavors in the mouth, and it also balances astringency and bitterness.
We have taken advantage of these characteristics to create a drink that has the complexity and body characteristic of black tea, but with the freshness of a sparkling drink.
Like a light to medium-bodied dry rosé wine, it has a wide range of food pairings and is well-rounded and complex, making it compatible with dishes that contain oils and fats.
Sparkling “Roasted Green”, a new standard with a pleasant aroma of hojicha, gentle sweetness and moderate bitterness
SUMMARY
Roasted tea, one of the staples of Japanese tea, is bottled with the best tea leaves, roasted and extracted to bring out the maximum flavor, with the addition of bubbly freshness.
It has a roasted aroma like fallen leaves and nuts, and a fruity aroma like apples.
The gentle sweetness that spreads in the mouth and the moderate bitterness in the aftertaste give a pleasant and refreshing impression.
We hope you will try this sparkling hojicha that has evolved into a “standard with a sense of quality.
TASTE
Calming brown color. The elegant aroma of wood, fallen leaves, nuts, chestnuts and sesame seeds, hints of dried herbs and spices, plus fruity notes like red apple peel and sweet aromatic accents like brown sugar, are layered and contrast with the roasted aroma.
In the mouth, a slight sweetness is felt along with the aroma, while the multilayered flavor structure rises and falls with the bubbles, and a moderate bitterness in the aftertaste dries the tongue while adding complexity.
Hojicha has been widely accustomed in Japan as a “ke” drink, and is one of the Japanese teas with relatively high recognition among overseas tea consumers.
This sparkling hojicha combines a full range of contents to provide the drinker with a full experience at “hare” occasions.
Against meat dishes, the character is easy to pair with those that often use fruit in their sauces, such as duck and pork. It is also characterized by its compatibility with soy sauce and miso flavors.
Smoky and excellent drinking experience, like a highball for adults, sparkling “Smoked Black”
SUMMARY
This is a bottle with a savory smoky aroma and tea flavor that makes for a great sipping experience.
It can be enjoyed in a well-chilled bottle, or in a chilled glass, enjoying the aroma and flavor while enjoying a grown-up time.
TASTE
This sparkling tea has a robust, smoky aroma like cherry wood chips, and a flavor reminiscent of wet fallen leaves, bacon, dried bonito flakes, and other concentrated flavors, making it a heavy and drinkable sparkling tea.
We recommend that you chill it well, pour it into a long glass, and savor its robust flavor as it goes down your throat.
Sparkling "Rooibos", a gorgeous caffeinated drink sparkling with a variety of herbs
SUMMARY
This drink item will brighten your spirits with just one sip.
With rooibos tea as the foundation, the herbal aroma is layered with various flavors such as blueberry, cranberry, aloe, and yogurt. Yet, it has a mature taste that is not sweet.
This caffeine-free drink is also gentle on the body.
TASTE
The exterior is a soothing orange color. The aroma is layered with plenty of herbal notes and a variety of aromas such as blueberry, cranberry, aloe, and yogurt.
The aroma of rooibos tea, which is the foundation of the wine, nicely rounds out the overall flavor, making it an aromatic yet well-balanced bottle.
Even if you drink it in several glasses, you will never get tired of drinking it.
It is a very bright drink, so it is recommended for toasts, parties, standing buffet situations, finger foods, and skewered dishes.
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