What is the bottled tea that is said to "overturn the concept of tea"?
Although Japanese sencha culture is familiar to Japanese people, the number of people who utilize a kyusu (teapot) at home is decreasing year by year. On the other hand, for people overseas, one attraction is its long history, dating back to 2,700 B.C. and linked to the tea ceremony and Zen culture, and its exportation overseas, as well as its unique evolution.
Apoptosis is "reinterpreting" this traditional Japanese tea culture to fit the modern diet and scene, and is presenting it both domestically and internationally.
As part of the appeal of Apoptosis' tea products, we would like to introduce some testimonials from those who have actually experienced them.
"New and interesting. Delicious." Here are some comments from those who have actually tasted it.
"I have learned and tried various methods of brewing tea, such as using a teapot and cold brewing, but I just could not reproduce the taste of Apoptosis. I find it fascinating that it is possible to consistently produce this taste from tea leaves."
(Voice from a sommelier at a Japanese restaurant)
"New and interesting. Delicious. Sparkling tea is just so refreshing. I would consider it as a cocktail."
(Voice from a hotel restaurant manager)
"The sparkling tea was amazing, with a tropical fruitiness to it."
(Voice from a foodie)
"The tea itself is delicious, so I would like to try it with shochu and other alcoholic beverages."
(Voice from a foodie)
"Rooibos sparkling tea is gorgeous and fun to drink. If you combine it with sparkling in general and fruit in particular, it could be an adult fruit punch."
(Voice from a member of the media)
"One of the main attractions is that you can always enjoy the consistent "flavor, aroma, and taste" of good quality green tea when brewed at its best."
（Voice from an event management staff)
"Japanese black tea has a strong character. Even though it is a black tea, it has a slight sourness and a complex flavor, so its charm is brought out when it is paired with a meal."
(Voice from a producer)
Apoptosis' tea products offer a special non-alcoholic experience and have been well received by both food creators and food lovers.
Tea Product Lineup
These products broaden the scope of hospitality with a modern approach while utilizing traditional elements. We offer 8 types of sparkling teas and 4 types of bottled teas for different uses and occasions. We are also available for consultations regarding tea leaves and OEM supply.
Sparkling and bottled tea to be enjoyed at tourist attractions and hotels.
Tea products that allow people to experience Japan's rich sencha culture in a new way.
Why not consider it as a welcome drink at tourist attractions and hotels, as a non-alcoholic pairing at restaurants, or as a souvenir or special gift?
We hope that we can be of service to you as a new and unique form of hospitality!
Click here to contact us (please use the contact form at the bottom)
Comments